LOBSTER MAC AND CHEESE
At Blue Horizon Wild, we work closely with sustainably-managed fisheries to bring safe, delicious food to your table. The lobster used in our recipes comes from sustainably managed fisheries, guaranteeing that they were harvested and processed according to strict conservation guidelines. We use 100% real North Atlantic lobster meat. This product contains no preservatives, antibiotics or hormones.
This product currently can be found in club stores in a 32 oz package. We are also currently working on a retail 16 oz version for this product as well.
|
|
| INGREDIENTS: cheese sauce: water, non-fat dry milk, white cheddar (milk, cheese culture, salt, enzymes), cheddar cheese flavor base (cheddar cheese and blue cheese [{pasteurized milk, cheese cultures, salt, enzymes}, whey, water, salt, citric acid {acidulant}], salt, corn oil, yeast extract, sweet cream powder {sweet cream, non-fat milk}, butter {cream, natural flavoring}, sugar, dry mustard, flavor), gouda cheese (milk, cheese culture, salt, enzymes, annatto), corn starch, butter (cream, salt, annatto), enriched wheat flour (niacin ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), monterey jack cheese (milk, cheese culture, salt, enzymes), salt, gruyere cheese (raw milk, milk acid bacteria, salt, rennet extract or rennet powder, maturity bacteria), annatto. cooked penne pasta: water, durum semolina wheat flour (niacin, sulfate, thiamine mononitrate, riboflavin, folic acid). lobster: lobster meat, salt. cheese topping: white cheddar (milk, cheese culture, salt, enzymes), chipotle chili powder. allergens: contains lobster (crustacean shellfish), milk, wheat, soy | |
| Click here for a Product Sheet |
|
|
|
| INGREDIENTS: cheese sauce: water, non-fat dry milk, white cheddar (milk, cheese culture, salt, enzymes), cheddar cheese flavor base (cheddar cheese and blue cheese [{pasteurized milk, cheese cultures, salt, enzymes}, whey, water, salt, citric acid {acidulant}], salt, corn oil, yeast extract, sweet cream powder {sweet cream, non-fat milk}, butter {cream, natural flavoring}, sugar, dry mustard, flavor), gouda cheese (milk, cheese culture, salt, enzymes, annatto), corn starch, butter (cream, salt, annatto), enriched wheat flour (niacin ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), monterey jack cheese (milk, cheese culture, salt, enzymes), salt, gruyere cheese (raw milk, milk acid bacteria, salt, rennet extract or rennet powder, maturity bacteria), annatto. cooked penne pasta: water, durum semolina wheat flour (niacin, sulfate, thiamine mononitrate, riboflavin, folic acid). lobster: lobster meat, salt. cheese topping: white cheddar (milk, cheese culture, salt, enzymes), chipotle chili powder. allergens: contains lobster (crustacean shellfish), milk, wheat, soy | |